MEET

Stephanie Meyers

Stephanie Meyers, MS, RD, LDN is an internationally recognized Registered Dietitian and Nutritionist, sparking a revolution in the way parents coach kids to eat. Founder of Families Eating Well, Stephanie’s mission is to release parents from guilt and frustration around feeding kids and empower them with new strategies to foster healthy eating habits in their family.

Stephanie is an award-winning instructor, author and compassionate nutrition counselor with twenty-five years of experience. A sought-after public speaker, Stephanie delivers nutrition programs worldwide on topics including mindful eating, nutrition for cancer survivorship and integrative nutrition.

The mom of two children, Stephanie lives her message daily at her family’s table. In addition to training parents to be their kids’ best eating coach, Stephanie is a senior oncology dietitian at Iris Oncology and a former instructor for fourteen years in the graduate nutrition program at Boston University.

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Photo Credit: Mim on Roseway

Photo Credit: Mim on Roseway

MEET

Stephanie Meyers

Stephanie Meyers, MS, RD, LDN is an internationally recognized Registered Dietitian and Nutritionist, sparking a revolution in the way parents coach kids to eat. Founder of Families Eating Well, Stephanie’s mission is to release parents from guilt and frustration around feeding kids and empower them with new strategies to foster healthy eating habits in their family.

Stephanie is an award-winning instructor, author and compassionate nutrition counselor with twenty-five years of experience. A sought-after public speaker, Stephanie delivers nutrition programs worldwide on topics including mindful eating, nutrition for cancer survivorship and integrative nutrition.

The mom of two children, Stephanie lives her message daily at her family’s table. In addition to training parents to be their kids’ best eating coach, Stephanie is the Nutrition Coordinator at The Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute and a former instructor for fourteen years in the graduate nutrition program at Boston University.

Schedule An Appointment

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